Keep the bar stocked and the close consistent
Weekly counts that flag what is running low, deliveries checked line by line, and a closing routine that looks the same whoever locks up.
What Unpickle sorts out
Finding out you’re out mid-service
Set up a recurring stock count with par levels. Anything at or below par is flagged to managers, and the shopping list sorts itself by supplier.
Drinks deliveries signed for unchecked
Check each line as it comes in, with photos of anything damaged or missing, so you can claim back short cases.
A close that changes with the shift
Lines cleaned, fridges stocked, till counted: the same list every night, ticked off on the bar tablet, with photo proof where you want it.
Spec sheets in someone’s head
Drink specs, house procedures and safety notes in one place new staff can read before their first shift.
One price, the whole team
£29 + VAT a month per shop with unlimited staff and every feature. Try it free for 30 days, no card needed. It runs in the browser on a phone, a shared tablet or a computer, so there is nothing to install.
Guides worth a read
- How to stop running out of stock in a small café
- How to check a delivery properly (and actually get your credit notes)
- Fridge temperature logs: what to record and how often
- How to do a stocktake in a café, step by step
Deliveries, daily jobs, stock and house knowledge in one app your whole team can use.
Start your free trial