Opening & closing checklist
Give every shift a clear start and finish, with space to record who did each check and what needs following up.
- 8 opening and 8 closing starter tasks
- Roles, readings, exceptions and follow-up actions
Editable templates for cafés, restaurants and bars. Download a file, make it your own and give your team one less thing to figure out during a busy shift.
Use Unpickle instead of separate templates for your daily routines. Keep daily checks, stock counts, delivery records and staff procedures together in one app your whole team can use.
Try Unpickle freeSpreadsheet or document? CSV files open in Excel, Google Sheets or Numbers. The TXT template works in any text editor or your team’s knowledge base.
How to use the filesEvery download includes editable starter tasks or clearly marked examples.
Give every shift a clear start and finish, with space to record who did each check and what needs following up.
Set out what gets cleaned, how often and by whom, with a record of each clean and the manager’s check.
Record readings against your shop’s limits, then keep corrective actions and rechecks with the original check.
Count consistently, value what is on the shelf and compare stock usage between counts.
Work out target stock and order quantities using your usage, delivery lead times and buffer.
Compare what you ordered, what was invoiced and what arrived, then track each credit request to resolution.
Write down one task clearly so new starters can practise it and experienced staff have a current reference.
Open a CSV in Excel or Numbers, or use File → Import → Upload in Google Sheets. If prompted, choose UTF-8 encoding and a comma separator. Open the TXT file in a text editor, or copy its contents into a document.
Replace example rows and prompts, set your own roles and add your approved procedures. The spreadsheets contain no formulas; use the worked examples and instructions to check your calculations.
Save a master copy and make a dated working copy for each shift or review. To print, select the columns you need, choose landscape and fit them to one page wide.
For food-safety checks, use the limits and methods in your shop’s food-safety plan, product labels and equipment instructions. These starter templates need adapting to your premises.
Read the full template instructionsDeliveries, daily jobs, stock and house knowledge in one app your whole team can use.
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